Quick Details
This is not a nature walk — it is a working organic farm tour led by the people who built it. Manuel and the Lopes family have been cultivating shiitake mushrooms on certified organic logs for years, and they open the farm to groups who want to understand where food really comes from. In 2 hours you learn the full production cycle: inoculating the logs, monitoring the growing process, and harvesting the mushrooms by hand. The tour ends with a farm tasting session featuring freshly harvested shiitake. Children under 10 join free. Groups of 2 to 100 accepted. Located 1.5 hours from Lisbon in Torres Novas.
Adult
(15+ years)
€ 33
Child
(11-14 years)
€ 16
Child
(0-10 years)
Free
About the Shiitake Mushroom Farm Tour Near Lisbon
An hour and a half from Lisbon, in the countryside of Torres Novas, Manuel and the Lopes family run one of Portugal’s few certified organic shiitake mushroom farms. Their production follows Naturalfa standards from start to finish — from the substrate and inoculation through to harvest — and they welcome visitors who want to see and understand every step of the process. On this 2-hour tour you participate in the inoculation process, harvest shiitake mushrooms by hand from the logs, and finish with a farm tasting session featuring the mushrooms you just picked. Guests consistently describe the depth of Manuel’s knowledge and the warmth of the family’s welcome as the highlights of their visit. Children under 10 join free. Groups from 2 to 100.
Itinerary
- Arrival at the Lopes family farm in Torres Novas. Welcome from Manuel and introduction to the farm, its certification, and the story behind their approach to organic shiitake cultivation
- Mushroom science — learn how shiitake mushrooms grow, what substrates are used (oak or eucalyptus logs), and why this method produces mushrooms of exceptional quality compared to industrial cultivation
- Inoculation workshop — participate in inserting mushroom spores into the logs. Understand the temperature, humidity, and timing conditions that determine a successful crop
- Farm walk — visit the growing area, observe shiitake mushrooms at different stages of development, and learn how Manuel monitors and manages seasonal production cycles
- Harvest — pick fresh shiitake mushrooms by hand directly from the logs. Each guest takes home a box of what they harvested
- Farm tasting — taste freshly harvested shiitake mushrooms prepared on the farm as part of the experience
- Q&A and departure — open time with Manuel to ask questions, explore the farm, and purchase additional farm products if available.
What’s Included
- Guided visit to a certified organic shiitake mushroom farm
- Full explanation of the cultivation process from inoculation to harvest
- Hands-on participation in the inoculation process – Hands-on mushroom harvesting
- Farm tasting session featuring freshly harvested shiitake mushrooms
- Box of freshly picked shiitake mushrooms to take home (subject to availability)
- Direct contact with the Lopes family producers
Highlights
You Learn by Doing — Every Step of the Process This is not a tour where you watch someone else do the interesting part. You participate in inoculation, you harvest the mushrooms by hand, and you taste what the farm produces. Manuel’s approach to hosting is deeply hands-on, and guests consistently describe the inoculation workshop as one of the most surprising and educational experiences they have had on any farm tour.
The Lopes Family — Certified Organic Producers With a Story Manuel and the Lopes family did not build this farm to host tourists. They built it to produce world-class shiitake mushrooms under Naturalfa certification. The tour is a window into that world — how they combine traditional knowledge with precise modern techniques, why they chose organic certification, and what it takes to grow mushrooms at the standard they set for themselves.
The Farm Tasting — Freshly Harvested, Prepared on Site The tour ends with a tasting session featuring the shiitake mushrooms you harvested yourself — prepared simply and freshly on the farm. It is not a restaurant experience. It is the most direct way to understand what makes Manuel’s certified organic mushrooms different from what you find in a supermarket: the flavour speaks for itself.
One of the Most Original Day Trips from Lisbon Torres Novas is 1.5 hours from Lisbon and entirely off the tourist circuit. Most visitors to Portugal never get here. This farm tour changes the way people see Portuguese agriculture — and the reviews show it. Shalane L. described Manuel’s workspace as “kept in more pristine condition than most science labs.” Jackie R. called him “social, passionate and a hard worker.” These are not typical tourism reviews.
Free for Children Under 10 — A Genuine Family Experience With children under 10 joining free and the hands-on activities perfectly suited to curious young minds, this is one of the best value family experiences available in central Portugal. The combination of science, nature, food, and the warmth of a family-run farm makes it a day that children and adults remember equally well.
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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How long does the shiitake mushroom farm tour last? The experience lasts approximately 2 hours, including the welcome and farm introduction, the inoculation workshop, the mushroom harvest, and the farm tasting session. Duration may vary slightly depending on the season and farm activities on the day.
Do I need any experience in mushroom farming? None at all. This tour is designed for complete beginners and curious visitors. Manuel and the Lopes family explain everything step by step — from the science behind mushroom growth to the practical techniques used on the farm. No preparation required.
Is the experience suitable for children? Yes. The tour is family-friendly and suitable for all ages. Children must be accompanied by an adult. Children under 10 join for free and children aged 11 to 14 pay a reduced price of €16. The hands-on activities — especially the inoculation and harvesting — are a favourite with younger visitors.
Where is the shiitake farm located? Is it close to Lisbon? The farm is located near Torres Novas in central Portugal, approximately 1 to 1.5 hours from Lisbon by car. It makes an excellent half-day or full-day trip from the city. The exact address and meeting point are confirmed after booking.
What should I bring or wear? Comfortable clothing and closed shoes suitable for a rural farm environment are recommended. In cooler months, bring a light jacket. No specialist equipment is needed — everything for the hands-on activities is provided on site.
Is this tour available year-round? Yes. The tour runs throughout the year. Hands-on activities such as harvesting depend on seasonal farm conditions and mushroom production cycles — availability of specific activities may vary between seasons.
Can I buy shiitake mushrooms or farm products after the tour? In most cases yes, depending on availability. Guests typically receive a box of freshly picked shiitake mushrooms to take home. You can also ask Manuel directly during your visit about purchasing additional farm products.
Is the tour private or shared? The tour can be either private or shared, depending on the option you select at booking and availability. For private group bookings or specific scheduling requests, contact us via WhatsApp at +351911701055.
What is included in the shiitake mushroom farm tour? The tour includes a guided visit to the certified organic farm, a full explanation of the cultivation process, hands-on participation in the inoculation process, mushroom harvesting, a farm tasting session with freshly harvested shiitake mushrooms, and direct contact with the Lopes family producers.
What is the cancellation policy? Full details at portugalfarmexperience.com/terms-and-conditions.
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