Quick Details
Enjoy a bread making tour close to Lisbon!
Portuguese bread, or “pão” in Portuguese, is a central element in Portuguese cuisine. There are several types of traditional Portuguese bread, each with its own unique characteristics. Our bread workshop will be in a wood-fired oven and cold fermentation!
During these three hours, we will explore the secrets of the art of making bread. Discover ancestral techniques and traditional methods. An experience that teaches you how to make healthy bread with high-quality miller’s flour.
What is included:
- Arrival at the farm and welcome by the producer
- Presentation and introduction of sourdough bread in a wood-fired oven
- Bread kneading techniques
- Know the fermentation processes and times.
- Shape the bread and refrigerate
- Techniques for handling the wood-fired oven and baking bread.
- At the end you will take 1 loaf of bread cooked by you
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
We had a wonderful time baking bread! We learned so many tips and tricks for successful bread making and keeping the yeast. Miguel even sent me home with instructions so that I wouldn’t forget all that I learned. Thank you 😊
Thank you for a wonderful experience. Miguel was very warm and welcoming.The variety of breads that we made was a unexpected pleasure. We are really looking forward to making our own bread this Sunday.