Quick Details
Rum distillery tour in Porto da Cruz, Madeira
Our rum distillery tour will start at the mill where our producer will present the whole process; in the end, we have a Masterclass tasting which includes seven different rums, a water bottle, and Madeira Sugarcane Honey.
What is included
- Guided visit to the distillery
- Workshop from the planting of sugarcane to the final product
- Masterclass and rum tasting experience:
- Rum North Natural 40%
- Rum North Natural 60%
- Rum North “Barrica Nova” 40% (3 months)
- Rum North – 3 years – 40%
- Rum 970 – 6 years – 40%
- Rum 980 – 40%
- Single Cask
What is not included
- Transportation to the farm
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
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Our Producer
Anyone visiting our historic producer in the village of Porto da Cruz gets to experience one of the main pieces of living evidence of the island’s glorious sugar production, at the beginning of the 20th century.
Built in the beginning of the 20th century (1927), although equipped with machinery from the 19th century, the Porto da Cruz mill is one of the most striking examples of the importance of the sugarcane trade in Madeira Island. In terms of heritage, it is also a museum of major significance.
It is dedicated exclusively to the production of sugarcane rum according to the original process, including the “Branca” rum and the “Envelhecida 970 Reserva” rum.
Our Tour
If you visit the island between the months of March and May when the sugarcane harvest begins, you can witness the sounds, movements, and smells of fermentation, albeit from a safe distance due to modern safety restrictions.
During the rest of the year, it is possible to observe the machines and to understand the mechanism through interactive devices.
Our rum distillery tour will start at the mill where our producer will present the whole process; in the end, we have a Masterclass tasting which includes seven different rums, a water bottle, and Madeira Sugarcane Honey.
Google Map
Reviews
If you're looking for a great way to spend an afternoon after hiking PR1.2, I highly recommend visiting this historical Rhum Distillery, it's the perfect place to relax and unwind.
Very beautiful and authentic distillery! The masterclass was very nice and the lady took her time to explain everything. Would surely recommend the full experience!
Lovely distillery with a nice little exhibition of the tools used in rum production. The shop is well equipped and the employees are friendly. The rum was delicious and so was the poncha.
A true decades-old sugarcane rum distillery. Unique. This is the distillery, where the authentic machines with which centuries ago they started making rum and poncha have been preserved. And they are still active! I don't know how they keep them! Sit and drink a poncha under the shade of the burena trees outside the factory shop. Poncha tastes different there!