Quick Details
Adult
(12+ years)
€ 100
Enjoy an Unique Plant Based Gastronomic Experience in Lagos!
Indulge in a hands-on culinary journey with our 5-hour basic workshop on plant-based cuisine, where creativity and taste collide! With a maximum of 8 participants, you’ll receive personalized attention as we explore the fundamentals of plant based and raw food preparation, all easily replicable in the comfort of your own home.
Learn essential skills like proper cutting techniques and mastering the blender to craft tantalizing raw soups, sauces, nut milks, energy balls/bars, and more.
Discover the art of preparing plant-based quinoa sushi, getting your hands dirty as you assemble your own rolls with a selection of fresh ingredients.
But it’s not just about the food—it’s about the experience. Join us as we embark on a journey of learning, teamwork, and laughter.
Taste everything we create together and engage in lively conversation as we share stories and culinary tips.
What to expect
During the workshop, enjoy complimentary refreshments including water and lemonade. Here’s a sneak peek at some of the delectable dishes we’ll be preparing:
Raw Soups:
- Spinach Avocado Raw Soup
- Tomato Red Bell Pepper Soup
- Kimchi Gazpacho
Sauces:
- Vegan Soy Mayonnaise
- Cashew White Sauce
- Basil Pesto (vegan)
- Raw Vegan Mustard
Plus, delve into the world of nut milks with almond, cashew, and poppy seed varieties.
Reserve Your Spot: Don’t miss the opportunity to be part of this unique gastronomic experience! Seats are limited, so reserve your spot now to ensure an unforgettable day filled with plant-based delights and culinary inspiration.
Get ready to unleash your inner chef and embrace the vibrant flavors of plant-based cuisine!
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.