Ceviche Cooking Class

Enjoy an Unique Ceviche Gastronomic Experience in Lagos!

Join us for a captivating culinary adventure where you’ll master the art of making authentic ceviche and the refreshing pisco sour.

This hands-on workshop will transport your taste buds to the sunny shores of Chile, Peru, and Mexico, each with its own twist on the deliciously tangy ceviche. Dive into the rich histories of these distinct versions, learning how the local ingredients and culinary techniques make each one unique.

But that’s not all—your journey will also include the spirited world of pisco. Discover the contested origins and traditions of the pisco sour, a beloved cocktail in both Chile and Peru, and learn how to mix this iconic drink to perfection.

Whether you’re a culinary enthusiast eager to expand your recipe repertoire or a social butterfly looking for a fun, flavorful evening, this workshop is designed to delight you. Savor the chance to mingle with fellow food lovers, enjoy a lively cooking and mixology demonstration, and indulge in the fruits of your labor with tastings throughout the session.

No prior cooking experience? No worries! Our chef Marcos will guide you every step of the way, ensuring you whip up some mouthwatering dishes and shakes up some invigorating cocktails.

So, roll up your sleeves, grab a lime, and prepare to shake, marinate, and celebrate the rich culinary traditions of Latin America. Cheers to good food, great drinks, and even better company!

Transportation

• Not included – contact us if you need private transfer

Meeting point

• After booking we will send all the details of the farm, location (meeting point) and contact.