Quick Details
Adult & Children
Ages 11 & Older
€ 122
Child
Ages 04 - 10
€ 61
Join the Lamego Olive Harvest Experience in Portugal!
Join us for a truly authentic olive harvest experience in the heart of the Douro Valley, at our iconic vineyard.
Every year, around the end of October, the olive trees come alive with activity — and now, you’re invited to be part of this ancient tradition.
Pick olives by hand in the estate’s groves, taste our prized single-varietal extra virgin olive oils, and indulge in a four-course lunch menu specially crafted to highlight the harmony between olive oil, wine, and Douro gastronomy.
It’s more than a harvest — it’s a celebration of Portuguese flavors, culture, and connection to the land.
What is included:
10:30 AM – Welcome Snack
- Traditional cornbread (broa de milho) and cured olives
11:00 AM – Olive Grove Tour & Harvest Participation
- Guided walk through the olive groves
- Hands-on olive picking
- Comfortable clothes and shoes are recommended
12:30 PM – Guided Olive Oil Tasting
- Taste the estate’s exceptional monovarietal oils:
- Premium Extra Virgin Olive Oil
- 100% Verdeal
- 100% Cobrançosa
- 100% Madural
1:30 PM – Four-Course Olive Oil & Wine Pairing Lunch
- Menu Includes:
- Starter: Warm octopus roulade with paprika and olive oil
- Fish: Cod confit in olive oil over chickpea purée, with olive sauce and cured ham dust
- Palate Cleanser: Lemon sorbet with olive oil
- Meat: Pork cheek with Port wine sauce, asparagus migas, and olive oil–soaked toast
- Dessert: Dark chocolate sphere with black olives, almond flakes, and red berry sorbet
- Selection of local wines and beverages included
Transportation
- Not included – contact us if you need private transfer
Meeting point
- After booking we will send all the details of the farm, location (meeting point) and contact.
Google Map
Reviews
Participating in the Lamego Olive Harvest Tour was an unforgettable experience! We got to help harvest the olives ourselves, learning so much about the traditional methods used for generations. The olive oil tasting was fantastic, and we could really appreciate the flavors of the Douro region. The scenery was stunning, and the whole day felt like a perfect blend of culture, nature, and food. Highly recommend it for anyone visiting the Douro Valley!
It was amazing to be part of the actual harvesting process and to see firsthand how olive oil is produced. The guides were knowledgeable and passionate, and the tasting session was eye-opening – I never knew olive oil could have such complex flavors! Plus, the lunch with local dishes was delicious. It’s a must-do if you want an authentic experience in the Douro region.
The tour was well-organized, and the guides made us feel like we were truly part of the harvest. The landscape was breathtaking, and we enjoyed learning about the olive oil-making process from start to finish. The highlight for me was tasting the freshly pressed olive oil – it was unlike anything I’ve ever tasted before. A perfect way to explore the rich traditions of the Douro Valley!